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Home: Cooking: Fish_and_Seafood: Octopus:
- Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives..
- Braised Octopus - Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine..
- Grilled Octopus with Pepper and Olive Salad - From chef Jim Botsacos of Molyvos, New York, New York..
- Grilled Octopus with Vinegar - Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece..
- Octopus Cooked In Wine - Octopus sauteed with onions and wine. From Arielle's Recipe Archives..
- Octopus Pilaf - Seasoned with garlic, onions, tomatoes, and oregano..
- Octopus Recipes - Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad..
- Octopus Recipes - Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze..
- Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus..
- Octopus with Elbow Macaroni - Includes a photo of the dish..
- Octopus with Garlic (Polipi Veraci All'aglio) - Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley..
- Octopus with Green Olives - Mediterranean style dish..
- Octopus with Ouzo and Black Olives - Recipe from Krinos Foods..
- Octopus with Paprika - This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting..
- Octopus with Spinach - Offers a variation using yogurt instead of tomatoes..
- Oktapodi Toursi (Pickled Octopus) - From a Taste Of The Greek Islands by Pamela Westland..
- Quick and Easy Octopus - Made with peppercorns, bay leaves, and olive oil..
- Takoyaki (Octopus Balls) - Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies..
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