ODP - Open Directory Project
"The Open Directory Project is the largest, most comprehensive human-edited directory of the Web. It is constructed and maintained by a vast, global community of volunteer editors."
Home: Cooking: Quantity_Cooking:
|
See also:
- Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds..
- Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100..
- Food Service - Provides food service recipes in download formats..
- Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board..
- Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well..
- Glazed Carrots - Serves 45..
- Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards..
- Healthy Meals Resource System - Recipes from a competition to develop recipes for schools. Provided by the USDA..
- Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts..
- Recipes and Cooking - A selection of foodservice recipes using potatoes..
- Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce..
- Seafood Gumbo - Full recipe makes three gallons..
- Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com..
- UniChef.com - Recipes for professional chefs. Yields are for foodservice applications..
|
 |
 |
