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Home: Cooking: Sauces,_Dips,_Gravies,_and_Toppings: Dips: Fish_and_Seafood:
See also:
- Home: Cooking: Fish and Seafood (1,055)
- Chip Dip - Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish..
- Creamy Anchovy Dip - This dip is best chilled then served with fresh crudites..
- Creamy Baked Crab Dip - Serve with baguette slices, crackers, or raw veggies..
- Halibut Dip - Serve with tortilla chips or crackers..
- Hot Clam Dip - Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut..
- Hot Crab Dip - Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices..
- Hot Crab Dip - Serve warm with pita chips, vegetable dippers, or assorted crackers..
- Warm Crab Dip - Serve with toasted Pita triangles..
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