Venue Communications, Inc. Web Site Development

Venue Communications, Inc. Toll Free: 866-836-8301 Direct: 910-538-6731 Web Site: www.venuecom.com

View Cart View Cart


ODP - Open Directory Project


"The Open Directory Project is the largest, most comprehensive human-edited directory of the Web. It is constructed and maintained by a vast, global community of volunteer editors."


Home: Cooking: Soups_and_Stews: Fruit_and_Vegetable: Ratatouille:

See also:


  • Baked Spiced Ratatouille  - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry..
  • Balsamic Ratatouille - Sautéed vegetables seasoned with thyme and balsalmic vinegar..
  • Creole Grilled Mirliton Ratatouille - Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning..
  • Crockpot Ratatouille - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley..
  • Easy Ratatouille - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper..
  • Fat Free Ratatouille - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice..
  • Gagutz - Ratatouille Soup - Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning..
  • Garden Ratatouille - Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese..
  • Grilled Ratatouille - Fresh vegetables with canned stewed tomatoes, seasoned with herbs..
  • Impossible Ratatouille Pie - Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream..
  • Judi's Ratatouille Lasagne - Seasoned with Italian herbs, red wine, and Béchamel sauce..
  • Kamfounata - Moroccan Ratatouille - Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander..
  • Low-Fat Hot Ratatouille - Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese..
  • Microwave Ratatouille - Layered casserole with parmesan cheese..
  • Potato Ratatouille - Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis..
  • Quick Ratatouille - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions..
  • Quick-Cooking Ratatouille - Low-carbohydrate recipe with scallions and cherry tomatoes..
  • Ratatouille - Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable..
  • Ratatouille - Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free..
  • Ratatouille - Sautéed vegetable casserole based on roasted eggplant..
  • Ratatouille - Vegetable soup with basil, oregano, and thyme..
  • Ratatouille - Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971..
  • Ratatouille - Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil..
  • Ratatouille - Vegetables with fennel, basil, and thyme, sautéed and then baked..
  • Ratatouille - Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold..
  • Ratatouille - Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese..
  • Ratatouille - Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese..
  • Ratatouille - Sautéed vegetables with cumin, coriander, and chili powder..
  • Ratatouille - Low-carbohydrate recipe of sautéed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms..
  • Ratatouille Nicoise - Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers..
  • Ratatouille Nicoise - Seasoned with garlic and a bay leaf..
  • Ratatouille Pie with Nutritional Yeast Gravy - Vegetables baked into a herbed crust..
  • Ratatouille Quiche - Includes sautéed vegetables with nutmeg and Swiss cheese..
  • Ratatouille Soup - Made with fresh vegetables and canned broth..
  • Ratatouille with White Beans - Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar..
  • Seared Salmon Steaks with Ginger Ratatouille - Uses fresh ginger and white wine fish stock. In French and English..
  • Shrimp Ratatouille by Paul Prudhomme - Sautéed vegetables with seafood seasoning and bay leaves..
  • Summer Vegetable Ratatouille - Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes..

Help build the largest human-edited directory on the web.
Submit a Site - Open Directory Project - Become an Editor
download this script for free! Free thumbnail preview by Thumbshots.org

Web Design | Hosting | Domain Names | Web Marketing | Directory
Contact Us | Special Offers | My Venue | Help | Portfolio | Venue News RSS Feed

© Venue Communications, Inc. All Rights Reserved | Legal/Copyright Information

Preload Image Preload Image Preload Image Preload Image Preload Image Preload Image