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Home: Cooking: Soups_and_Stews: Game:

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    • Alligator Soup - Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six..
    • Alligator Stew - Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight..
    • Armadillo Stew - Calls for tomato juice, bacon, onion, peas, and carrots..
    • Bear Stew - Presents two different recipes.                          .
    • Becsinalt Fogolyleves (Quail Soup) - Contains mushrooms, sour cream, flour, and a variety of veggies..
    • Big Bear Stew - Combines meat, flour, seasonings, and beef broth. Makes eight..
    • Bison Stew - Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato..
    • Classic Tuscan Wild Boar Stew - Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch..
    • Crow Stew - Made with mushrooms, vegetables, stock or gravy, and three birds..
    • Elk Stew with Acorn Dumplings - Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk..
    • Frog Leg Stew - Made with dry white wine, flour, carrots, and canned tomatoes..
    • Fruit Bat Soup - Native recipe from the Caroline Islands using ginger, coconut cream, and scallions..
    • Game Bird Stew - Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings..
    • Granny's Rattlesnake Stew - Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil..
    • Iguana Stew - Recipe from Hotel Mopan in Belize City..
    • Kangaroo Soup - Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage..
    • Lentil Pheasant Soup - Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one..
    • Martin County Center: Beaver Stew - Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension..
    • Raccoon Stew - Calls for a variety of vegetables and your choice of seasonings..
    • Squirrel Stew - From the North American Hunting Club. Recipe calls for a Dutch oven..
    • Woodchuck (Groundhog) Stew - Recipe that uses few ingredients. From NC Cooperative Extension..

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