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Home: Cooking: Soups_and_Stews: World_Cuisines: European: French:
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See also:
- Beef Bourguignon - Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings..
- Beef Burgundy - Contains bacon, beef, mushrooms, flour, and red wine..
- French Beef Stew - Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth..
- French Cream of Lettuce Soup (Soupe de Laitue) - Beef stock with watercress, romaine, egg yolks, and cream..
- French Lamb Stew - Using white beans, tomatoes, and wine..
- French Market Soup Mix - Combines dried peas, barley, and a variety of beans..
- French Meatball Soup - Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data..
- French Rabbit Stew - Beef broth with white wine, bacon, garlic, and mushrooms..
- French Stew - Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives..
- Granny Pantke's French Beans Stew - Made with beef, potatoes, bouillon, and seasonings..
- Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream..
- Leek and Potato Soup - Classic base of many French soups..
- Matelote - Recipe for a French fish chowder using eel, mushrooms, and wine..
- Roasted Garlic/Chicken Soup - Made with garlic, chicken breast, dill, provolone cheese, and wine..
- Soup in France - Chapter II from Colette's Best Recipes: A Book of French Cookery..
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