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Home: Cooking: World_Cuisines: African: Cape_Verdean:
See also:
- Cachupa di Cabo Verde - Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction..
- Cape Verdean Culture - Recipe for Jag (Jagacida), a side dish made of beans and rice..
- Cape Verdean Foods - Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts..
- Capeverdean Cooking - Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe..
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